Guests will take a horse-drawn wagon ride while learning about the history and characteristics of the draft horses pulling the wagon. Enjoy wine while taking a tour of Farmpark’s equine stables and learn the history of horse breeds and how they are used on the farm. From there, the evening will continue at the Hilltop. Take in the view while enjoying appetizers. Dinner will consist of braised short ribs with pan sauce accompanied by mashed potatoes and asparagus (seafood and vegetarian options available). Each course will be paired with wine from a local vineyard. Finish the evening with New York-style cheesecake served with pomegranate sauce and fresh whipped cream and final pairing of wine. Casual dress is recommended.
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